homemade irish cream liquor

Name: Homemade Irish Cream Liquor
Prep time: 10 min
Cook time: 3 h
Cuisine: Irish
Ingredients: 2 large eggs; 1 can(s) sweetened condensed milk; 2 tablespoon(s) chocolate syrup; 2 tablespoon(s) honey; 1 cup(s) heavy cream; 1 cup(s) whiskey

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is so good but watch out it's potent.

yield serving(s)

prep time 10 Min

cook time 3 Hr

method Stove Top

Ingredients For homemade irish cream liquor

2 lg

eggs
1 can

sweetened condensed milk
2 Tbsp

chocolate syrup
2 Tbsp

honey
1 c

heavy cream
1 c

whiskey

How To Make homemade irish cream liquor

1
Whisk together eggs, milk, syrup, honey, and 1/2 cup of heavy cream on stovetop. Cook stirring constantly for 10 minutes. Do not let mixture boil keep on medium low heat. Remove from heat and let cool. Add the remaining cream and whiskey. Chill for at least 3 hours.
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homemade irish cream liquor

Ingredients For homemade irish cream liquor

How To Make homemade irish cream liquor

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