hibiscus sparkler
(1 rating)
Mimosa goes to the tropics! Perfect brunch companion.
Blue Ribbon Recipe
This cocktail will be a big hit at your next brunch. I can't wait to serve this to my friends. The hibiscus tea adds a different, distinct taste. Very refreshing!
— The Test Kitchen
@kitchencrew
(1 rating)
prep time
25 Min
cook time
5 Min
method
Stove Top
Ingredients For hibiscus sparkler
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1 cwater
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1 csugar
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4hibiscus tea bags (I used Tazo Passion)
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orange juice
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prosecco, chilled
How To Make hibiscus sparkler
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1In a small saucepan, combine sugar and water. Bring to a boil, reduce heat and stir until all sugar is dissolved. Remove from heat and steep the teabags for 15 minutes. Put into a container and chill.
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2For each drink, pour into a glass: . 2 tablespoons hibiscus tea syrup . 1 tablespoon orange juice . fill with Prosecco
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3Garnish with orange slice and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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