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glasgow punch

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This recipe is a more modern version of a very ancient Scottish drink which was the universal beverage of the Pig Club at their dinners--also known as Rum Punch. Recipe: The Scots Kitchen Photo: Foodandwine.com

yield 1 serving(s)
prep time 5 Min
method Blend

Ingredients For glasgow punch

  • 1 Tbsp
    icing sugar (powdered sugar)
  • juice of one lemon
  • 1
    wineglass of jamaica rum
  • chipped ice

How To Make glasgow punch

  • 1
    Put the sugar into a tumbler; add the juice of a lemon and the rum.
  • 2
    Fill the glass with chipped ice and stir well.
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