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ginger peach-mango beer cooler

(1 rating)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

This is so refreshing, and Im not a beer drinker! If You are, Your really going to enjoy! PSST.... Recipe for Ginger mango-peach iced tea below ;) Woww!

(1 rating)
yield 2 -4
prep time 5 Min
cook time 5 Min
method No-Cook or Other

Ingredients For ginger peach-mango beer cooler

  • 3
    12 oz pale beer
  • 3 c
    peach nectar (used canned)
  • 1 c
    frozen sliced peaches fresh or bag
  • 1 c
    frozen mango chunks
  • 3/4 c
    ginger simple syrup
  • GINGER SIMPLE SYRUP
  • 1 c
    water
  • 3
    1 inch slices fresh ginger
  • 1 c
    sugar

How To Make ginger peach-mango beer cooler

  • 1
    In a pitcher combine beer first then rest of ingredients and stir well. Serve in cold glass along with more frozen fruit or ice.
  • 2
    GINGER SIMPLE SYRUP Place sugar water and ginger in sauce pan bring to boil stir till sugar dissolved about 5 min. Take off heat and cool for 20min or longer.
  • 3
    GINGER MANGO-PEACH ICED TEA Make 2 quarts mango-peach iced tea by crystal lite. Place frozen fruit in glass add few drops of simple syrup, Pour tea over. Add straw stir and enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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