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emerald surf by noreen

(1 rating)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

Getting ready for the warm weather. I decided to try a couple of drinks out on my husband today. He really enjoyed this one. This is a blend of different tropical juices, pineapple Vodka, and Blue curacao blended with ice. Keep cool and enjoy!

(1 rating)
yield 2 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For emerald surf by noreen

  • I USED ALL GOYA NECTARS AND CREAM OF COCONUT FOR THIS. THEY CAN ALL BE FOUND IN THE ETHNIC AISLE OF THE SUPERMARKET.
  • 1 oz
    pear nectar
  • 1 oz
    mango nectar
  • 2 oz
    cream of coconut
  • 1 oz
    blue caracao
  • 2 oz
    pineapple vodka
  • 10
    ice cubes
  • marachino cherries
  • whipped cream optional

How To Make emerald surf by noreen

  • 1
    Place all ingredients in a blender except for the cherries and whip cream. Pulse until the mixture is icy and ice is chopped.
  • 2
    Pour into glasses serve with maraschino cherries and whip cream if desired
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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