Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

gluten free dark and stormy rum balls

(1 rating)
domestikitty avatar
Recipe by
Ali Pica
@domestikitty
Goose Creek, SC

Can be easily made gluten free

(1 rating)
yield 12 -24
prep time 30 Min
method Food Processor

Ingredients For gluten free dark and stormy rum balls

  • 3 1/2 c
    gluten free mi-del gingerbread men cookies or cookies of your choice (vanilla cookies for traditional recipe)
  • 1 c
    confectioners' sugar
  • 1 c
    chopped pecans or walnuts
  • 1/4 c
    unsweetened cocoa
  • 1/3 c
    or 1/4 cup of light or dark rum (gosling's dark rum or rum of your choice)
  • 1/3 c
    light corn syrup
  • TOPPING
  • 1/2 c
    confectioners' sugar

How To Make gluten free dark and stormy rum balls

  • 1
    Use food processor to crush cookies and nuts.
  • 2
    Mix cookie crumbs with 1 cup of confectioners' sugar, nuts, cocoa, rum, and corn syrup.
  • 3
    Once you've combined ingredients, scoop dough with an ice cream scooper (if making gluten free and dough gets sticky, wet ice cream scooper)and roll into balls.
  • 4
    Roll balls into 1/2 cup of confectioners' sugar for coating. Add more sugar if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT