coquito (ko-key-toe)

Name: COQUITO (ko-key-toe)
Prep time: 1 h
Yield: 3
Cuisine: Puerto Rican
Ingredients: 2 can(s) 12oz.ea..evavorated milk; 2 can(s) 15oz ea..coco lopez; 2 can(s) 14oz ea.condensed milk; 1 teaspoon(s) ground ginger; 1 teaspoon(s) nutmeg; 1 teaspoon(s) allspice, ground; 8 ounce(s) bacardi rum..80proof

review

Recipe by

Itsia Lorenz

@itsia

Sebring, FL

this tradition has been with my family for years.Is a sort of spicy egg nog. We only make it for Christmas!!!Enjoy!!

yield 3 (750mil) bottles

prep time 1 Hr

method No-Cook or Other

Ingredients For coquito (ko-key-toe)

2 can

12oz.ea..evavorated milk
2 can

15oz ea..coco lopez
2 can

14oz ea.condensed milk
1 tsp

ground ginger
1 tsp

nutmeg
1 tsp

allspice, ground
8 oz

bacardi rum..80proof

How To Make coquito (ko-key-toe)

1
In blender, mix first 6 ingredients.

2
Add Rum
3
Pour in bottles,closed tightly refrigerate. serve chilled in 2oz shot glasses. Enjoy!
4
PLEASE!!!DO NOT DRINK WHILE PREGNANT OR DRIVING!!!!!
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coquito (ko-key-toe)

Ingredients For coquito (ko-key-toe)

How To Make coquito (ko-key-toe)

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