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chocolate mint syrup

Marie_Freeman avatar
Recipe by
Marie Freeman
@Marie_Freeman
Poquoson, VA

This is so easy to make, keeps well, and very useful in so many ways! You are going to love it!

yield 20 serving(s)
cook time 5 Min
method Stove Top

Ingredients For chocolate mint syrup

  • 1 c
    sugar
  • 1 c
    water
  • 2
    sprigs of chocolate mint (i bought my plant at home depot) or regular mint works too, you just won't have that chocolate taste

How To Make chocolate mint syrup

  • 1
    In a saucepan, place all of the ingredients and bring to a boil. Take it off of the heat and let it cool. Strain out the leaves and stems and store in a jar in the refrigerator until you are ready to use it.
  • 2
    For a chocolate mint liqueur, mix 1 part of this syrup with 1 part of vanilla vodka.
  • 3
    For great iced tea or coffee use it to sweeten instead of sugar.
  • 4
    For a special treat, pour it over a slice of plain pound cake, ice cream or pancakes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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