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carnival rio (cocktail)

Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

This is another cachaca-based cocktail recipe that was created for the annual Carnival in Rio de Janeiro, but it's meant to be enjoyed everywhere, at anytime.

yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For carnival rio (cocktail)

  • 3
    ice cubes
  • 2 oz
    pineapple juice
  • 1 oz
    coconut liqueur
  • 1 1/2 oz
    cachaca liquor
  • 3/4 oz
    light cream
  • 2 tsp
    dark rum
  • crushed ice
  • 1/4 slice
    pineapple, for garnish

How To Make carnival rio (cocktail)

  • 1
    Place ice cubes in a cocktail shaker. Add pineapple juice, coconut liqueur, cachaca, cream and rum; shake well.
  • 2
    Add crushed ice to a Collins glass. Strain drink into glass over crushed ice.
  • 3
    Place pineapple garnish on rim of glass, and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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