caribbean orange liqueur

Name: Caribbean Orange Liqueur
Prep time: 20 min
Cuisine: Caribbean
Ingredients: 3 large juicy oranges; 3 cup(s) jamaican spiced rum; 1 cup(s) superfine sugar or to taste

No Image

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A personal creation that originally used vodka but I like this much better. Use it anyway you like. Sip it straight, in a mixed drink or in recipes. "cooking" is all stand time.

yield serving(s)

prep time 20 Min

method No-Cook or Other

Ingredients For caribbean orange liqueur

3 lg

juicy oranges
3 c

jamaican spiced rum
1 c

superfine sugar or to taste

How To Make caribbean orange liqueur

1
Pare very thinly the bright-colored rind from the oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups rum. Close jar.

2
Store in a cool, dark place for 2 days or until the rum has absorbed the flavor.
3
Remove peel and add remaining rum. Close jar and add remaining cup of rum. Close the jar and store in a cool dark place at least 1 month to age.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.