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cajun dirty mary

StillWild avatar
Recipe by
Donna Graffagnino
@StillWild
Bayou Country, LA

This is an easy and delicious way to dirty up a plain Bloody Mary. Make individual servings or make a pitcher full - you'll be coming back for more.

yield 2 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For cajun dirty mary

  • 4 oz
    vodka
  • 1 Tbsp
    olive juice
  • 2-3 dash
    worcestershire sauce (or to taste)
  • 1 tsp
    lemon pepper
  • 1 tsp
    granulated beef bouillon
  • 3-4 dash
    red tobasco
  • 3-4 dash
    green tobasco
  • 1 can
    (10.5 oz) v-8 juice
  • GARNISHES
  • creole seasoning
  • olives / pickled onions / grape tomatoes
  • fried bacon slices/ boiled shrimp
  • celery stalk / asparagus stalk / pickled peppers
  • lemon / lime wedges
  • pickle spears / pickled okra / pickled green beans

How To Make cajun dirty mary

  • 1
    Sprinkle creole seasoning into a shallow dish. Wipe the rim of 2 tall glasses with a lemon wedge then dip the rims into the creole seasoning and gently shake off excess.
  • 2
    Fill glasses with ice. Put all ingredients in a drink mixer with ice and shake well until ice cold.
  • 3
    Pour liquid into glasses, straining out the ice. Garnish each with whatever items you like. You can even make a lunch out of one or two of these! Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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