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blue-footed booby

(2 ratings)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

Delicious cocktail! This sweet, creamy drink is named after the long-winged seabird from the Galapagos Islands (a little more than 900 miles from the Pacific coastal shores of Ecuador in South America ). The drink uses a sugarcane-based liqueur called Aguardiente (Cana Manabita is the most well known brand) that's produced in Ecuador. If you cannot find aguardiente, Brazilian Cachaca is a nice substitute. Or, as a third option, you could use a good-quality rum (though it won't produce exactly the same results as either of the South American liquors).

(2 ratings)
yield 1 cocktail
prep time 5 Min
method Blend

Ingredients For blue-footed booby

  • 2 oz
    aguardiente liqueur, cana manabita brand recommended (or cachaca or rum)
  • 4 oz
    pineapple juice
  • 1/2 oz
    blue curacao
  • 1 oz
    cream, chilled

How To Make blue-footed booby

  • 1
    Combine all ingredients in a blender, and blend well.
  • 2
    Pour into a curved glass or a wide-bowl wine glass.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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