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bloody olive

(3 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

Adapted from The Original Guide to Alcohol-Free Beverages and Drinks. For those who love both olive and tomato juices!

(3 ratings)
yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For bloody olive

  • 1/2 oz
    olive juice
  • 1 1/2 oz
    vodka (if making non-alchoholic, eliminate vodka)
  • 4 oz
    bloody mary mix (enough to fill glass)
  • olives (for garnish)
  • celery (for garnish)

How To Make bloody olive

  • 1
    Rim a highball glass with salt. Pour in olive juice, add a shot of vodka, fill with Bloody Mary mix. Garnish with olives and celery.
  • 2
    Eliminate vodka if virgin drink is desired. note: 1 1/2 ounces = 1 shot glass
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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