bloody mary mix with horseradish

Recipe by
Joanne Sarver
Nekoosa, WI

Very good

yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For bloody mary mix with horseradish

  • 1 lg
    can tomato juice
  • 12 Tbsp
    lemon juice
  • 12
    dashes worcestershire sauce
  • 12
    drops tabasco sauce
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 12
    jiggers vodka
  • 2 tsp
    horseradish

How To Make bloody mary mix with horseradish

  • 1
    Stir well in large pitcher and pour over ice. Makes 8 8-oz. drinks.
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