bloody martin
A variation on "mater beer"!
yield
2 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For bloody martin
-
12 ozbeer (can be alcohol-free)
-
8 ozbloody mary mix
-
1 slicelime, for garnish
How To Make bloody martin
-
1Rim 2 glasses with salt. Pour 1/2 beer into each glass. Top each with 4 oz. of Bloody Mary mix.
-
2Note: can substitute V-8 juice or regular tomato juice for the Bloody Mary mix.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bloody Martin:
ADVERTISEMENT