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bloody bull mix texas style (sallye)

grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

A great eye opener for those lazy morning afters. Excellent to serve at a breakfast brunch. NOTE: Also good served as a non-alcoholic drink.

yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For bloody bull mix texas style (sallye)

  • 1 can
    (46 ounces) v-8 juice
  • 1-1/2 oz
    a-1 steak sauce
  • 1 can
    (10-12 ounce) undiluted frozen orange juice
  • 1 tsp
    celery salt
  • 1/2 tsp
    salt
  • 1 tsp
    freshly ground black pepper
  • 12 oz
    beef broth
  • 1/2 tsp
    tabasco sauce (or more)
  • 1 oz
    fresh squeezed lime juice
  • cuervo gold tequila***

How To Make bloody bull mix texas style (sallye)

  • 1
    Mix all ingredients except tequila well in a gallon jar with lid. Place covered in fridge and chill at least overnight (it's actually better after several days of chilling) Will last a week or more in the fridge if left covered.
  • 2
    ***Pour one shot glass of tequila over ice in a serving glass. Finish filling glass with bloody bull mixture. Gently stir to blend. Garnish with celery rib and orange and lime slices if desired.
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