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bayou self cocktail

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

A tasty tropical cocktail.

yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For bayou self cocktail

  • 1 1/2 oz
    spiced rum, captain morgan original
  • 1 1/2 oz
    butterscotch schapps
  • 4 oz
    pineapple juice
  • 1 dash
    grenadine
  • maraschino cherry, optional
  • slice
    pineapple, optional

How To Make bayou self cocktail

  • 1
    Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.
  • 2
    Shake well, and strain into a highball glass 3/4 filled with ice.
  • 3
    Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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