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australian frozen mudslide

(1 rating)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

There are similar recipes, but this one is different by the addition of the creamy, rich chocolate ice cream that gives this wonderful drink that extra shot of chocolatey indulgence that the others are missing. Try it, you'll like it. You can use any brand of ice cream but Haagen-Dazs is recommended because the better the quality of the ingredients, the better the drink.

(1 rating)
yield 1 cocktail
prep time 5 Min
method No-Cook or Other

Ingredients For australian frozen mudslide

  • 8
    ice cubes
  • 1 1/2 oz
    vodka
  • 1 1/2 oz
    irish cream (bailey's)
  • 1 1/2 oz
    coffee liqueur (kahlua)
  • 1 1/2 oz
    cream, chilled (plus a splash of cream for topping off)
  • 1 scoop
    vanilla ice cream (haagen-dazs recommended)
  • 2 scoop
    chocolate ice cream (haagen-dazs recommended)
  • 1-2
    chocolate shavings, for garnish

How To Make australian frozen mudslide

  • 1
    Begin by crushing the ice cubes in a blender.
  • 2
    When ice is crushed, add the next 6 ingredients (from vodka to chocolate ice cream) and blend for 45 seconds on highest setting.
  • 3
    Pour into tall glass and top with a splash of chilled cream and shaved chocolate. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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