australian frozen mudslide
(1 rating)
There are similar recipes, but this one is different by the addition of the creamy, rich chocolate ice cream that gives this wonderful drink that extra shot of chocolatey indulgence that the others are missing. Try it, you'll like it. You can use any brand of ice cream but Haagen-Dazs is recommended because the better the quality of the ingredients, the better the drink.
(1 rating)
yield
1 cocktail
prep time
5 Min
method
No-Cook or Other
Ingredients For australian frozen mudslide
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8ice cubes
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1 1/2 ozvodka
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1 1/2 ozirish cream (bailey's)
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1 1/2 ozcoffee liqueur (kahlua)
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1 1/2 ozcream, chilled (plus a splash of cream for topping off)
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1 scoopvanilla ice cream (haagen-dazs recommended)
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2 scoopchocolate ice cream (haagen-dazs recommended)
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1-2chocolate shavings, for garnish
How To Make australian frozen mudslide
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1Begin by crushing the ice cubes in a blender.
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2When ice is crushed, add the next 6 ingredients (from vodka to chocolate ice cream) and blend for 45 seconds on highest setting.
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3Pour into tall glass and top with a splash of chilled cream and shaved chocolate. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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