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arubian colada

(1 rating)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

I love to play around with drink ingredients. I decided to call this one The Arubian Colada. The color of the drink reminds me of the beautiful water there. I had an inspiration to make a Tropical drink. I was sitting thinking about how I love Aruba so much,and wishing I was on the beach right now. Enjoy this drink. It is truly one of my best.

(1 rating)
yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For arubian colada

  • 1
    shot of bacardi coconut rum
  • 1
    shot of blue caracao
  • 1/2
    shot of midori melon liquor
  • 1
    shot of cream of coconut
  • 1/2
    shot orange juice
  • 2
    shots of pineapple juice
  • 3/4 c
    ice cubes
  • pnineapple chunks and whipped cream for garnish

How To Make arubian colada

  • 1
    place all ingredients in a blender, and pulse for about 20 seconds.
  • 2
    pour in to glass and garnish
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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