3 month cherry bounce
Start in September, to serve this festive Holiday drink in December!..
yield
1 gallon
prep time
5 Min
method
No-Cook or Other
Ingredients For 3 month cherry bounce
-
1fifth of brandy
-
1fifth of water
-
2 qtcherries, not black cherries
-
2 csugar
How To Make 3 month cherry bounce
-
1Combine in gallon jar. Stir everyday for 1 week; until sugar is dissolved. Let stand until Christmas. Usually 3 months.. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for 3 Month Cherry Bounce:
ADVERTISEMENT