Cocktail Recipes
Cocktails! Mix the perfect drink with these favorite recipes from Blue Ribbon hometown mixologists... both shaken and stirred.
Homemade Grand Marnier
By Marsha Gardner
I use this lovely orange flavored liqueur in loads of recipes. Probably the most ... (1 rating)
Poor Man's Drambuie
By Marsha Gardner
This was a very popular liqueur years ago. Great served with coffee at the ... (1 rating)
Peach Brandy
By Marsha Gardner
I usually make this brandy when peaches are at their best (June or July) and ... (1 rating)
Homemade Peach Cordial
By Marsha Gardner
I love making cordials for gift giving, cooking and drinking as well. This takes ... (1 rating)
Very Bloody Mary
By Marsha Gardner
Great base for "Bloody Mary" cocktail. You could leave out the vodka and that ... (1 rating)
Other Drinks From The American Revolution
By Stormy Stewart
Since many of those Rhode Island Colonists that burnt the Gaspee in 1772 were involved ... (1 rating)
An Old Recipe For Mint Julep
By Stormy Stewart
This recipe for MINT JULEP dates back to the anerican revolution
Use a silver (or pewter?) ... (1 rating)
Old American Grape Wine
By Stormy Stewart
This recipe is very old and was traced back to the American revolution. It takes ... (1 rating)
Homemade Lemonade Concentrate
By Maureen Martin
I am always on the lookout for make-your-own mix or condiment recipes, so when I ... (2 ratings)
Peach Moscow Mule Granita
By Lynnda Cloutier
while peach isn't part of the original 1950s era cocktail, the peach nectar reduction is ... (1 rating)
Mounds Martini
By
Lori Mead
By Lori Mead
My husband and I love this recipe. They really taste like a Mounds bar. I ... (7 ratings)
Mango Lassi
By Maggie May Schill
Publix Grocery store had mangoes on sale.... 10 for $10.. whoooo!
One of my favorite drinks ... (1 rating)
Blue Lagoon
By Lynnda Cloutier
this is a silky sipper that goes down easily. Beware.Source unknown (1 rating)
Tall Tahitian
By Lynnda Cloutier
one ingredient that shows up a lot in old cocktail books is maraschino, and Italian ... (1 rating)
My Spiced Rum
By Lynnda Cloutier
300 years ago, Capt. Henry Morgan, a buccaneer, turned island-governor, began to add spice and ... (1 rating)
Spiked Tea
By Lynnda Cloutier
When the weather heats up, this tea hits the spot. (And rubs it out!)Source unknown (1 rating)
Ice Cream Daiquiri
By Lynnda Cloutier
Totally indulgent and ideal for those who prefer their drinks to taste a bit like ... (1 rating)
Blackberry Rum Batido
By Lynnda Cloutier
Batidos are Latino fruit shakes, lighter than milk shakes or even smoothies, and thus very ... (1 rating)
Crystal Light Margarita - Steph
By Stephanie Dodd
I had Crystal Light Margarita mix at my Saturday BUNKO Supper Club and it was ... (1 rating)
Jello- It's What We Drink
By
Pat Duran
By Pat Duran
Here are a few of my favorite drinks made with jello .
You can use ... (2 ratings)
Bloody Mary Pickle Skewers
By Patti Jagodzinski
These pickle skewers were so expensive in the store, I thought with my experience in ... (1 rating)
Limoncello Gin Cocktail With Grilled Thyme
By Lynnda Cloutier
Quickly grilling fresh thyme sprigs coaxes out the herbs floral qualities (1 rating)