yellowbird

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From the Bahamas Princess Hotel, Freeport, Bahamas.

yield 6 -8
prep time 15 Min
method No-Cook or Other

Ingredients For yellowbird

  • 16 oz
    orange juice (2 cups)
  • 16 oz
    pineapple juice (2 cups)
  • 12 oz
    light rum (1 1/2 cups)
  • 8 oz
    galiano (1 cup)
  • 2 oz
    creme de banana (1/4 cup)
  • ice
  • pineapple cubes, orange slices, maraschino cherries, to garnish

How To Make yellowbird

  • 1
    Combine liquids in shaker and mix well.
  • 2
    Pour into tall ice-filled glasses; garnish with fruit.
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