white sangria
Extremely refreshing and with a beautiful combination of fruits, this cocktail is absolutely perfect to serve on a hot summer day
yield
16 cups
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For white sangria
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1 cwatermelon, scooped into balls
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1 ccantaloupe, scooped into balls
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1 cpineapple, peeled, cored and cubed
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1 lgorange, washed, sliced and halved
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2 lgfirm kiwifruits, peeled, sliced and halved
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1 1/2 lsauvignon blanc, chilled
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1 corange juice
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2 ozorange liqueur such as cointreau
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1 cstrawberries, hulled and halved
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1 cice cubes
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2 c7up® lemon-lime soda
How To Make white sangria
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1Make some watermelon and cantaloupe balls using a small scoop or melon baller - because they’re round, although the recipe is for 1 cup each, go over like 1 ½ to 1 ¾ cups.
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2To a large pitcher, add the watermelon and cantaloupe balls followed by pineapple cubes. Add orange slices and kiwifruits. To this, pour in white wine, freshly squeezed orange juice and orange liqueur.
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3Gently stir everything without crushing the fruits, put the lid on and transfer to the fridge for at least 2 hours or up to 6 hours.
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4A few hours later, add the strawberries, ice cubes and lemon-lime soda. Gently stir until well mixed and serve immediately.
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5To view this recipe on YouTube, click on this link >>>> https://youtu.be/THVBJ30LhwU
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for White Sangria:
- Cocktails
- Vegetarian
- Gluten-Free
- Vegan
- Dairy Free
- Low Sodium
- Wheat Free
- Soy Free
- Keto
- #white
- #fruits
- #sangria
- #Party Food
- #summer-drink
- #summer beverage
- #4th of July food
- #Canada Day recipe
- #backyard party recipes
- #cocktail recipe
- #mixology
- #tailgate recipe
- #party recipes
- #punch recipe
- Spanish
- Refrigerate/Freeze
- Coffee/Tea/Beverage
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