white peach sangria
(1 rating)
This is a favorite recipe I found about 3 years ago. It is the best tasting Sangria ever!! I make this recipe all year round, but it is especially delicious on a warm summer afternoon, at the beach, pool, or bbq.
(1 rating)
yield
8 or more
prep time
15 Min
method
No-Cook or Other
Ingredients For white peach sangria
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1 1/2 ldry white wine (i use chardonnay)
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1 1/2 cpeach schnapps
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1/2 canfrozen lemonade concentrate
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1/2 csugar (you can use less if desired)
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16 ozpkg. frozen fruit (peaches, pineapples, berries, and mango work well)
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1 lplain seltzer or club soda
- **NOTE: THIS RECIPE CAN BE EASILY HALVED.......USE 1(750 ML) BOTTLE OF WINE, 3/4 CUP PEACH SCHNAPPS, 6 TBLS FROZEN LEMONADE CONCENTRATE, 1/4 CUP SUGAR, AND I KEEP FRUIT AND SELTZER THE SAME.
How To Make white peach sangria
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1In a large pitcher, combine white wine, peach schnapps, lemonade concenrate, and sugar. Stir until sugar is dissolved. -
2Add fruit and seltzer. If possible, chill for 2 hours to let flavors blend (I sometimes serve it right away, and it still tastes wonderful). Serve over ice, with pieces of fruit in each glass.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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