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whiskey slush

(3 ratings)
christinabel avatar
Recipe by
Isabel Vela
@christinabel
San Antonio, TX

I got this recipe from the December 19,2010 San Antonio Express News. It is so refreshing all year round!

(3 ratings)
yield 17 1 CUP SERVINGS

Ingredients For whiskey slush

  • 7 c
    water
  • 2-3
    family size tea bags
  • 1 c
    sugar
  • 1
    16 oz container frozen orange juice, thawed
  • 1
    12 oz container frozen lemonade, thawed
  • 1 1/2 c
    whiskey
  • 1 l
    7-up

How To Make whiskey slush

  • 1
    Bring water to a boil and brew tea according to directions.
  • 2
    Remove tea bags and add sugar, stirring until dissolved.
  • 3
    Add juices and whiskey. Stir to combine.
  • 4
    Pour mixture into a large container with a lid. Place in freezer for at least 24 hours
  • 5
    Remove from freezer and dump frozen mixture into a punch bowl and pour 7-up over top.
  • 6
    Stir to break upice and turn to slush. SERVE IMMEDIATELY.
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Categories & Tags for whiskey Slush:

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