whiskey slush

Name: Whiskey Slush
Yield: 10
Ingredients: 1 liter(s) lemon-lime soda; 1 cup(s) sugar; 8 ounce(s) frozen strawberries, pureed; 1 can(s) crushed pinapple with juice (20 oz); 2-1/2 cup(s) pineapple juice; 1 can(s) frozen limeade concentrate (6 oz); 1 can(s) frozen fruit punch concentrate (6 oz); 1 cup(s) orange juice; 1 cup(s) whiskey

(1 rating)

No Image

review

Recipe by

Rene Palmer

@slinky789

Shreveport, LA

Use at your own discretion.

(1 rating)

yield 10 serving(s)

Ingredients For whiskey slush

1 l

lemon-lime soda
1 c

sugar
8 oz

frozen strawberries, pureed
1 can

crushed pinapple with juice (20 oz)
2-1/2 c

pineapple juice
1 can

frozen limeade concentrate (6 oz)
1 can

frozen fruit punch concentrate (6 oz)
1 c

orange juice
1 c

whiskey

How To Make whiskey slush

1
Combine ingredients in a large shallow freezer container (an old large plastic ice cream bucket works fine).

2
Freeze for 24 hours or until slushy. Stir occassionally. Serve as a slush.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

whiskey slush

Ingredients For whiskey slush

How To Make whiskey slush

Categories & Tags for Whiskey Slush: