watermelon sangria
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This is an easy Spanish Sangria recipe made with rosé wine with plenty of watermelon and fresh raspberries to sweeten and flavor the wine. It's a refreshing drink to cool off during summertime heat waves or just to enjoy while relaxing after a hard day at work.
yield
6 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For watermelon sangria
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3 cupswhite grape juice, chilled
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1 (750ml) bottlerosé wine
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2 cupscubed watermelon, chilled
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1 to 2 ptfresh raspberries
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1 cupice cubes
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soda water, optional (for serving)
How To Make watermelon sangria
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1Pour grape juice into a large pitcher. Gently stir in the watermelon cubes (and any watermelon juice) and whole raspberries.
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2Cover pitcher, and chill in refrigerator about 4 hours or until thoroughly chilled (up to 1 day in advance).
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3Place ice cubes into 6 tall glass tumblers. Pour Watermelon Sangria over ice, top off with a splash of soda water (if desired), and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Watermelon Sangria:
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