watermelon frosty
(1 rating)
I've been planning on making this Watermelon Frosty recipe for a while now. But it seemed every time we had fresh watermelon in the house it was gobbled up in just a few hours. Fresh, juicy watermelon has that instant gratification effect on people. Kinda like freshly baked bread, warm oven cookies, hot pizza or a bowl of cherries. It begs to be tasted. Now. But finally, I chopped up my seedless watermelon and tossed it into the freezer for a half day. And frosty bliss followed.. Hot Saturday. All day at the pool. Under the sun. The first tan lines of the season. Hot. Dry. Parched.
(1 rating)
yield
2 serving(s)
cook time
5 Min
Ingredients For watermelon frosty
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2 1/4frozen watermelon cubes
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1/2 + cwater
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2 Tbspmaple syrup
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1 lglemon, squeezed
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1fresh banana
How To Make watermelon frosty
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1optional: 2 shots of tequila (or sub with more water or fruit juice) also optional: a few dashes of cayenne powder in the blender or over top when you serve! Garnish: a few slices of watermelon - with rind on - frozen. Blend Pour. Garnish with frozen watermelon/rind slices. Serve! Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Watermelon Frosty:
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