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wassail bowl

(1 rating)
rvrctygrrl avatar
Recipe by
Terressa Kennedy
@rvrctygrrl
Houston, TX

Part of my cookbook collection

(1 rating)
yield 10 serving(s)

Ingredients For wassail bowl

  • 6 bottle
    12 oz. ale, beer
  • 1 c
    cream sherry
  • 1/2 c
    sugar
  • 1/2 tsp
    allspice, ground
  • 1 tsp
    cinnamon
  • 2 tsp
    nutmeg
  • 1/4 tsp
    ginger
  • lemon slices

How To Make wassail bowl

  • 1
    In a large saucepan, heat the Sherry and one bottle of the Ale. DO NOT BOIL. Add sugar and spices and stir until dissolved. Add remaining ale and stir. Let stand at room temperature for about 3 hours. Pour into punch bowl and garnish with lemon slices.
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