wasabi bloody mary
(4 ratings)
A spicy version of the classic Bloody Mary. Wasabi can be very strong so use according to your taste.
(4 ratings)
yield
1 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For wasabi bloody mary
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6 oztomato juice
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1 1/2 ozvodka
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1 tspwasabi paste (or less to taste)
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lime wedge
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freshly ground black pepper to taste
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dash worchestershire sauce
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dash of hot sauce
-
ice
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celery stalk for garnish
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celery salt or bloody mary drink rimmer for rim
How To Make wasabi bloody mary
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1Place the wasabi paste in small bowl. Stir in vodka until blended.
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2Mix the tomato juice, worchestershire sauce, hot sauce, and pepper. Combine with vodka and wasabi mixture.
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3Pour celery salt (or use Bloody Mary drink rimmer) in a saucer. Rub a highball glass rim with the lime wedge. Dip the wet rim in the seasoning.
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4Fill glass with ice. Pour in the cocktail mixture. Squeeze the lime wedge into the glass. Stir and and garnish with the celery stalk.
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