vanilla infused simple syrup

(1 rating)
Recipe by
Monica Mullens
Hancock, MD

This is great to use in cocktails, drinks and as a topping.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 25 Min
method No-Cook or Other

Ingredients For vanilla infused simple syrup

  • 2 c
    sugar
  • 1 c
    water
  • 2
    vanilla beans

How To Make vanilla infused simple syrup

  • 1
    1. Bring the sugar and water to a boil in a saucepan. 2. Split the vanilla beans lengthwise into halves and place in a heatproof jar or bottle. 3. Pour the hot syrup over the vanilla beans and let stand for 8 to 10 hours. 4. Store in the refrigerator for up to one week.
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