tropical itch (hawaii)
Hawaiian bartender Harry Yee created this tiki classic; playfully garnished with a souvenir back scratcher - This will satisfy your urge for an island getaway. Enjoy.
yield
1 serving(s)
method
No-Cook or Other
Ingredients For tropical itch (hawaii)
-
¾ oz. 100 proof rum
-
½ oz. dark rum
-
½ oz. bourbon
-
½ oz. orange curacao
-
1 dash angostura bitters
-
4 oz. passion fruit juice
-
pineapple wedge, garnish
How To Make tropical itch (hawaii)
-
1Fill tall glass with ice, add all ingredients except dark rum, and stir well. Float dark rum on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT