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thai summer breeze

(2 ratings)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

A refreshing blended cocktail to beat the heat during the hottest days of the summer months.

(2 ratings)
yield 2 or 3
prep time 10 Min
method Blend

Ingredients For thai summer breeze

  • 1 (20-oz) can
    pineapple chunks in juice
  • 1/4 c
    orange juice
  • 1/4 c
    coconut milk
  • 1/4 c
    dark rum
  • 2 c
    ice cubes

How To Make thai summer breeze

  • 1
    Drain pineapple, reserving 1/4 cup juice.
  • 2
    Place pineapple chunks, pineapple juice, orange juice, coconut milk and rum in blender container. Cover blender, and blend on High speed for about 25 to 30 seconds or until pineapple is pureed. Add ice; blend until smooth.
  • 3
    Pour into tall glasses, and serve immediately.
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