texas margarita
(4 ratings)
Did you know the most requested cocktail throughout the state of Texas is the margarita? Did you also know that Texans prefer their margaritas with a touch of citrusy orange, and they call it a Texas Margarita. There are many versions of orange-infused Texas Margaritas, but this one adds that necessary orange flair with a little orange liqueur and a touch of fresh prepared orange juice. It's a great cocktail, but you might want to limit yourself to just two. Just saying.
(4 ratings)
yield
1 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For texas margarita
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1 lglemon wedge
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coarse salt (for rim)
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2 ozreposado or blanco (silver) tequila made from 100% agave
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1 ozcointreau orange liqueur
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1 ozorange juice
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1/4 ozlime juice
How To Make texas margarita
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1Chill margarita glass in fridge or freezer for 10 to 15 minutes. Rub rim with lemon wedge, then turn glass upside down and coat rim in coarse salt.
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2Shake the tequila, contreau, orange juice and lime juice in a cocktail shaker, and pour into the chilled glass.
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3Float the lemon wedge on top of the cocktail, and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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