summertime sangria
(1 rating)
I made this for the first time at our annual 4th of July gathering, and it was a hit! If I changed anything, it would be to decrease the proportion of fruit and basil for a 750 ML bottle of wine. You could easily double the liquids for the listed amount of fruit, and judging by the response of my guests, that would be the way to go. Light, clean, refreshing...delicious! Make a double recipe!
(1 rating)
yield
4 -6
prep time
10 Min
method
No-Cook or Other
Ingredients For summertime sangria
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1 ptraspberries
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2lemons, sliced; cut each slice into quarters
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12fresh basil leaves - chiffonade into thin slivers
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1/2 csimple syrup
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1 - 750 ML bottlerose wine
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club soda
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2 ozlimoncello
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4 ozcitrus-infused vodka
How To Make summertime sangria
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1In a 2 quart pitcher, combine berries, basil, lemons, and simple syrup. Muddle gently. Add the limoncello, vodka, and wine. Stir gently. Just before serving, add club soda to your taste,for a sparkling effect. Serve over ice in tall glasses.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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