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sugarplum toddy

(3 ratings)
Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

A nice winter warmer-upper. Liqueur is optional. See bottom of instructions for variations.

(3 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For sugarplum toddy

  • 4 c
    milk, divided
  • 2 Tbsp
    honey
  • 1/8 tsp
    ground cardamom
  • 4 oz
    white baking chocolate, chopped
  • 1 tsp
    vanilla extract
  • 4 oz
    white chocolate liqueur
  • 1/4 tsp
    ground nutmeg
  • 4 stick
    cinnamon (6-inches)

How To Make sugarplum toddy

  • 1
    Warm 2 cups of the milk, honey, cardamom, and baking chocolate in a saucepan until chocolate is melted.
  • 2
    Add remaining milk and heat until warm.
  • 3
    Stir in vanilla and liqueur.
  • 4
    Pour into cups, sprinkle with nutmeg, and add cinnamon stick stirrers.
  • 5
    VARIATIONS: Use almond extract instead of vanilla, and almond liqueur instead of white chocolate liqueur. Use peppermint extract instead of vanilla and peppermint schnapps instead of white chocolate liqueur.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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