stockyard (oklahoma)

Name: Stockyard (Oklahoma)
Yield: 1
Cuisine: American
Ingredients: - 2 oz. bulleit bourbon (or any other dry 90 proof bourbon); - ¾ oz. carpano antica vermouth; - ½ oz. creme de mure (blackberry liqueur, not blackberry brandy); - 1 dash fee bros. old fashioned bitters

review

Private Recipe by

Renée G.

@SeasonwithAuthority

Uptown, AR

Thanks to its association with the world’s largest cattle market, Oklahoma City is often affectionately referred to as “Cow-Town.” So, naturally, the best way to embody all those stomping hooves in a cocktail is to start with hearty bourbon. ~ Disclaimer: Cheers is featuring cocktails from each of the 50 states as well as The District of Colombia. These are not my personal recipes, but some I have found on line and occasionally the ingredients are unfamiliar to me. Thought it would be fun to drink like a native whenever we travel.

yield 1 serving(s)

method No-Cook or Other

Ingredients For stockyard (oklahoma)

2 oz. bulleit bourbon (or any other dry 90 proof bourbon)
¾ oz. carpano antica vermouth
½ oz. creme de mure (blackberry liqueur, not blackberry brandy)
1 dash fee bros. old fashioned bitters

How To Make stockyard (oklahoma)

1
Combine all ingredients into a mixing glass with ice.

2
Stir until well chilled.
3
Strain and pour over new ice in a double rocks glass, garnish with a lemon twist.
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