spring/autumn essentials: sparkling sour cocktail
This to me is a refreshing cocktail that goes wonderfully with the Spring and Autumn seasons. While Summer may be still with us, I will be serving these out by the pond tonight… Okay, I will admit it, I am trying to rush Autumn… 38 days and counting. A great refreshing drink with bitters and sours; it goes great with a cool evening out by the pond under the stars with a small fire going. So, you ready… Let’s get into the kitchen.
yield
1 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For spring/autumn essentials: sparkling sour cocktail
- PLAN/PURCHASE
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1 1/2 Tbspfresh lemon juice
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1 tspsimple syrup
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1 ozcampari
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4 ozdry sparkling wine
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ice, as needed
How To Make spring/autumn essentials: sparkling sour cocktail
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1PREP/PREPARE
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2Ideally you will want a cocktail shaker to make this drink (shaken, not stirred).
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3Simple Syrup You can buy simple syrup but why bother. Just add equal amounts of white granulated sugar, and water to a saucepan over low heat. Warm and stir until the sugar is dissolved into the water, then remove and allow to cool. Voila… You have simple syrup. Put it into a small container with a tight-fitting lid and toss it into the fridge. It should last about a month.
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4Gather your ingredients (mise en place).
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5Add some ice to a cocktail shaker
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6Add the simple syrup, lemon juice and Campari to the shaker, then shake, shake, shake, your BOOTAY.
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7PLATE/PRESENT
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8Pour into a glass, stir in the sparkling wine, and garnish with a slice of orange, and a cherry. Enjoy.
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9Keep the faith, and keep cooking (drinking).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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