spiked iced cappuccino
(1 rating)
No Image
I was watching Giada On the Everyday Italian show make this and decided I wanted one. It not sounding all that good at first. I mean "COLD" Coffee - BUT my curiosity got the best of me and I had to make it. WOW! This is so good.
(1 rating)
yield
6 serving(s)
prep time
10 Min
Ingredients For spiked iced cappuccino
-
1/2 csugar
-
3 Tbspwater
-
2 cfreshly brewed espresso, chilled or very strong coffee chilled
-
6 Tbspamaretto liqueur
-
1 cwhole milk or whipping cream, chilled
-
crushed ice
How To Make spiked iced cappuccino
-
1Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
-
2Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT