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spicy bloody marys

(2 ratings)
LifeIsGoodkd avatar
Recipe by
Kathy D
@LifeIsGoodkd

This bloody mary has lots of added flavor and texture. So be prepared for a different take on bloody marys! This yummy drink comes from Ina Garten. Cheers! Note: the prep time given does not include the chilling time.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For spicy bloody marys

  • 3 lg
    celery stalks, plus additional stalks for serving
  • 3 tsp
    prepared horseradish
  • 2 tsp
    grated yellow onion
  • 1/2 c
    freshly squeezed lemon juice (3 lemons)
  • 1 tsp
    worchestershire sauce
  • 1 tsp
    celery salt
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    tabasco, or to taste
  • 46 oz
    sacramento tomato juice
  • 2 c
    vodka

How To Make spicy bloody marys

  • 1
    Cut the celery in large dices, including the leaves, and puree it in the bowl of a food processor. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree again.
  • 2
    Pour the tomato juice into a 2 1/2 quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Put a few ice cubes into each glass, pour in the bloody mary mixture, and garnish with a celery stick.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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