spiced tea punch
(2 ratings)
Original Recipe is from Food Network magazine. I tweaked it a bit! :) This tea was so good I had people literally begging for more! Perfect refreshing drink for a hot day!
(2 ratings)
yield
6 serving(s)
prep time
10 Min
Ingredients For spiced tea punch
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2 corange spice tea
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2 corange juice
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1 cpineapple juice
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1 capple cider (or apple juice)
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2 cginger ale
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1 crum (if desired)
How To Make spiced tea punch
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1Following the directions on the box; Brew 2 cups of Orange Spice Tea.
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2Let Cool.
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3In a tea pitcher filled with ice; Pour in the following:
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4The 2 cups Orange Spice Tea.
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52 cups Orange Juice.
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61 cup Apple Cider. (You can use Apple Juice if you don't have cider)
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71 cup Pineapple Juice.
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82 cups Ginger Ale.
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9Add 1 cup Rum if desired. (We had this without alcohol and it was AMAZING! :) so don't worry if you don't have any rum in the house! You wont be disappointed!)
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10Chill.
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11Divide among 6 glasses and serve with cinnamon sticks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spiced Tea Punch:
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