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spanish sangria

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

This refreshing Spanish Sangria is perfect on hot summer days! Smooth and fruity but not overly sweet, this alcoholic beverage is sure to please you and your friends!

yield 6 cups
prep time 5 Min
method No-Cook or Other

Ingredients For spanish sangria

  • 1/2 lg
    lemon, thinly sliced
  • 1/2 lg
    tangerine, thinly sliced
  • 1/2 lg
    spartan apple, cored and thinly cubed
  • 1 - 750 ml
    dry red wine
  • 2 1/2 oz
    brandy
  • 2 1/2 oz
    orange juice
  • 1 1/2 oz
    triple sec
  • 2 c
    7up®, ginger ale or soda
  • 1 c
    ice cubes

How To Make spanish sangria

  • 1
    In a large pitcher, combine all the ingredients except carbonated beverage and ice cubes; stir well. Cover with plastic wrap and transfer to the refrigerator for 24 to 48 hours.
  • 2
    Before serving, add 7Up® or any other carbonated beverage of choice and ice cubes; stir well and serve immediately.
  • 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=n44Mgu-j_l0
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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