sour paul
(1 rating)
This was the cult beverage in our region during the 80s and early 90s. There are many variations all over Germany, but this was the popular one here (Dutch border). Since we used to play around with the amounts, there was no exact recipe, so you can just try out which ratio of fresh lemon juice, syrup and gin you like. It should be still sour, though, thus the name "sour Paul". There is no cook time, but take into account the chill time of several hours. The drink tastes best when really cold.
(1 rating)
yield
9 serving(s)
prep time
5 Min
method
Blend
Ingredients For sour paul
-
100 mllemon juice, fresh
-
100 mllemon syrup
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160 mlgin
How To Make sour paul
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1Mix all ingredients and fill in a bottle.
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2Chill for several hours, then serve well chilled.
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3Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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