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slush

(1 rating)
rvrctygrrl avatar
Recipe by
Terressa Kennedy
@rvrctygrrl
Houston, TX

part of my cookbook

(1 rating)
yield 20 serving(s)

Ingredients For slush

  • 1
    46oz. can pineapple juice
  • 1
    46oz. can pineapple-grapefruit juice
  • 1
    6oz. can frozen lemonade concentrate
  • 1
    lemonade can of water
  • 2 qt
    ginger ale or 1 qt. ginger ale and 1qt. champagne, chilled
  • food coloring

How To Make slush

  • 1
    Mix first 4 ingredients. Place in freezer 8-10 hours, stirring often. Do not freeze hard!; it should be “slushy”. When ready to serve, pour in chilled ginger ale and/or champagne. If using unsweetened juices, add ¼ - ½ C of sugar. Serves 20.
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