sittin' in the shade - watermelon lemonade
Alcohol is optional, however– I say it’s a necessary component to the recipe; but, if serving to little kids and teetotalers...you can leave it out. It’s still tasty and refreshing.
yield
10 - 12
prep time
15 Min
method
No-Cook or Other
Ingredients For sittin' in the shade - watermelon lemonade
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8 cups cubed seedless watermelon (this is about ½ an 8 – 9 lb. watermelon)
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2 (12 ounce) cans frozen lemonade concentrate
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4 cans water
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1 cup fresh mint leaves
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vodka, as much or as little as you like
How To Make sittin' in the shade - watermelon lemonade
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1Place lemonade concentrate and mint leaves in large pitcher and stir/smoosh with wooden spoon until mint is bruised and releases its oils. Stir in 4 juice cans water.
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2Place watermelon chunks in a blender or food processor. Cover and blend until smooth.
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3Pour watermelon into a wire strainer over a bowl or pitcher. Press/stir with a wooden spoon to encourage the juice to drain, keeping the remaining pulp in the strainer. Discard pulp.
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4Stir watermelon juice into lemonade mixture. Add vodka, if using and pour over ice.
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5OR – pour vodka over ice in individual serving glasses and fill with watermelon-lemonade. Garnish with additional mint leaves or watermelon chunks and lemon wedges, if desired.
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6Omit the vodka for the kiddos or anyone else who prefer to enjoy the pure goodness unhindered with the spirits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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