sangria (red and white)
(1 rating)
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I prefer the white sangria to the red. The white is light and fresh and the red is a little heavier and sweeter... both really great recipes, just depends on what you are in the mood for.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
5 Min
method
Stove Top
Ingredients For sangria (red and white)
- TRADITIONAL RED
-
1/4 csugar
-
2 bottle750ml dry red wine
-
1/2 corange juice
-
1/2 cpeach nectar
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1/4 corange liqueur
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2-3 cchilled club soda
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1lemon, thinly sliced
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1lime, thinly sliced
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1orange, thinly sliced
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1granny smith apple, thinly sliced
- SANGRIA BLANCO
-
1/4 csugar
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2 bottledry white wine
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1 corange liqueur
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2-3 clemon-lime soda
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1 ptfresh strawberries
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2lemons, thinly sliced
-
2limes, thinly sliced
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2oranges, thinly sliced
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3/4 cmint leaves, loosely packed
How To Make sangria (red and white)
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1Bring sugar and 1 1/4 cups water to a boil in a saucepan over med-high heat, stirring occasionally until sugar is dissolved. Remove from heat and let stand 10 min.
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2Combine sugar mixture, wine, juices and liqueur in a large container, cover and refrigerate 4 hours. Stir in soda and next 4 ingredients just before serving. If making blanco recipe, add mint leaves.
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3Serve over ice, if desired.
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Categories & Tags for Sangria (Red and White):
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