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sangria

(1 rating)
RedheadNEOhio avatar
Recipe by
Kathy McCoy
@RedheadNEOhio
Garrettsville, OH

Nice summer beverage

(1 rating)
prep time 10 Min

Ingredients For sangria

  • 1 bottle
    red wine (750 ml) for alcoholic kind
  • 32 oz
    cranberry juice (for nonalcoholic)
  • 2 c
    club soda
  • 1/4 c
    orange-flavored liqueu
  • 1
    orange, halved and sliced
  • 1
    apple, seeded and chopped into chunky pieces
  • 8
    strawberries, stemmed and sliced
  • 1/4 c
    blueberries, fresh
  • 1
    lime, cut into wedges
  • 14 oz
    pineapple chunks (including juice from can)

How To Make sangria

  • 1
    To make the nonalcoholic version, combine the cranberry juice, club soda and orange juice in a pitcher. (It is best to use juice and soda that have been refrigerated.) To make the alcoholic version, pour the chilled wine, club soda and your choice of orange-flavored liqueur into a pitcher and stir to combine.
  • 2
    To both versions add the orange, apple, strawberries, blueberries, lime wedges and pineapple chunks with its own juice from the can. Stir to combine. Let the sangria sit for 5 minutes so that the flavors can develop.
  • 3
    Before serving, fill individual glasses with some fruit from the pitcher. Also, add ice, if desired, to the pitcher or individual glasses.
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