rhine valley punch
(1 rating)
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Part of cookbook
(1 rating)
yield
15 serving(s)
Ingredients For rhine valley punch
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1/4 cpeach brandy
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1.4 canbenedictine
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2oranges, sliced thin
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1lemon, sliced thin
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2 sprigfresh mint
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block of ice
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1 cwashed and hulled strawberries
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2 bottlerhine wine, iced
How To Make rhine valley punch
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1Combine first 5 ingredients in a small bowl. Mix and cover. Let stand for 2 hours. Place block of ice in chilled punch bowl. Pour Peach Brandy mixture over ice and add strawberries. Pour in wine and stir gently and serve.
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