rhine valley punch

(1 rating)
Recipe by
Terressa Kennedy
Houston, TX

Part of cookbook

(1 rating)
yield 15 serving(s)

Ingredients For rhine valley punch

  • 1/4 c
    peach brandy
  • 1.4 can
    benedictine
  • 2
    oranges, sliced thin
  • 1
    lemon, sliced thin
  • 2 sprig
    fresh mint
  • block of ice
  • 1 c
    washed and hulled strawberries
  • 2 bottle
    rhine wine, iced

How To Make rhine valley punch

  • 1
    Combine first 5 ingredients in a small bowl. Mix and cover. Let stand for 2 hours. Place block of ice in chilled punch bowl. Pour Peach Brandy mixture over ice and add strawberries. Pour in wine and stir gently and serve.

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