"red eye" (beer 'n tomato or clamato juice)

Name: "Red Eye" (Beer 'n Tomato or Clamato Juice)
Prep time: 5 min
Yield: 1
Ingredients: 1 - ice cold beer; - tomato juice, clamato juice or v-8 regular or spicy hot; OTHER ADDITIONS:; - celery salt; - hot sauce or cayenne; - salt and/or pepper; - lemon or lime wedge, garnish glass

(5 ratings)

review

Recipe by

Kelly Williams

@WildfloursCottageKitchen

Forked River, NJ

I love beer 'n tomato juice cocktails! You can vary this recipe to your own personal taste, too. Some like barely any in there at all, just a shot, and some like as much as half and half! Other ingredients can be added as well as garnishes! Just have fun and enjoy! (Photo from bing images)

(5 ratings)

yield 1 serving(s)

prep time 5 Min

Ingredients For "red eye" (beer 'n tomato or clamato juice)

1

ice cold beer
tomato juice, clamato juice or v-8 regular or spicy hot
OTHER ADDITIONS:
celery salt
hot sauce or cayenne
salt and/or pepper
lemon or lime wedge, garnish glass

How To Make "red eye" (beer 'n tomato or clamato juice)

1
Pour beer slowly into small pitcher.

2
Add as much tomato juice as you like. (Taste as you go.)
3
Stir in any extra ingredients of choice and pour into salt-rimmed glass with a lime or lemon wedge if desired.
4
Keep extra chilled.
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"red eye" (beer 'n tomato or clamato juice)

Ingredients For "red eye" (beer 'n tomato or clamato juice)

How To Make "red eye" (beer 'n tomato or clamato juice)

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