really coconut'y coffee

Name: Really Coconut'y Coffee
Prep time: 5 min
Yield: 2
Cuisine: Canadian
Ingredients: 2 cup(s) (500 ml) freshly brewed dark roast coffee; 2 ounce(s) (60 ml) coconut-flavored rum; 2 ounce(s) (60 ml) frangelico or another hazelnut liqueur; - real coconut whipped cream; - ground cinnamon

Recipe and photo from: http://www.gaylea.com

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I found this recipe on http://www.gaylea.com. They make Gay Lea Coconut Whipped Cream which is made from pure coconut cream. It's a Canadian product so possibly not available in the U.S. but if you can get it you must give it a try (and no, I'm not getting paid in any way)

yield 2 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For really coconut'y coffee

2 c

(500 ml) freshly brewed dark roast coffee
2 oz

(60 ml) coconut-flavored rum
2 oz

(60 ml) frangelico or another hazelnut liqueur
real coconut whipped cream
ground cinnamon

How To Make really coconut'y coffee

1
Stir coffee with rum and liqueur. Pour into two dessert coffee mugs.

2
Top with a generous amount of coconut whipped cream. Sprinkle with ground cinnamon and serve immediately.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.